Pulses

Pulses

Chori Daal (Adzuki Beans)

Poha (Beaten Rice)

Urad Daal (Black Gram Beans)

Chawli Daal (Black Eyed Beans)

Hara Matar (Green Peas)

Sabut Masoor (Indian Brown Lentils)

Rajma (Kidney Beans)

Mung Daal (Split and Skinned Green Gram)

Masoor Daal (Split Red Lentils)

Chana Daal (Split Black Gram)

Moth Daal (Turkish Gram)

Toor Daal (Yellow Pigeon Peas)

Til (Sesame)

Hare Mung Daal (Green Gram)

Safed Matar (White Peas)

Labhia (Black Eyed Seeds)

Kala Chana (Brown Chickpeas)

Safed Chana (Grabanzo Beans)